Passage To India
Restaurant Menu

Dine-in Menu Only

Onion bhaji (V)

House made sliced onion, coated in spiced gram flour and deep fried.

Aloo Tikki Chat (V)

Paneer stuffed potato patties with masala chickpeas sweet yoghurt, tamarind & mint chutney

Samosa Chat (V)

Coriander infused potatoes & green peas wrapped in crispy flour pastry served with masala chickpeas, tamarind chutney, sweet yoghurt and sev.

Monk fish Amritsari

Spiced chunks of monk fish, ginger, garlic, chickpeas flour freshly ground Indian spices.

Kathal ke Kebab

deep fried jackfruit and coriander patty

Hara bhara Kebab

Deep fried potato and spinach patty

Chicken tikka

Chicken tikka , laced in spiced yoghurt, ginger, garlic and red chilies

Tandoori Chicken

Marinated Chicken breast on the bone, perfectly cooked in clay oven

Duck Tikka

Spiced yoghurt, mustard, lemongrass, ginger

lamb Seekh     

Minced lamb, ginger, garlic and spices

Pudina lamb chop  

Tender lamb, marinated with mint nad spices

Lasooni Jhinga    

Jumbo king prawn with garlic, yoghurt, yellow chilli

Sarson Salmon Tikka      

Mustard, ginger, garlic and yoghurt

Veg Selection (for 2)  

Aloo Tikki chat / onion bhaji / hara bhara kebab

Non-veg Selection (for 2)  

Adraki lamb chop / Rounak -E -seekh / Chicken tikka

Onion Spinach Bhaji

House made sliced onion,, coated in spiced gram flour and deep fried

Vegetable Samosa

Coriander infused potatoes & green peas, wrapped in crispy flour pastry.

Hara bhara Kebab

Deep fried potato and spinach patty.

Kathal ke kebab

deep fried jackfruit and corainder patty

VEGAN MAINS —

Kadhai Vegetables

Tossed mixed vegetables, roasted coriander seeds, tomatoes, garlic & ginger

Chana Masala

Chickpeas tempered with house-made tangy spice

Dhaniye ke chapate Aloo

Potato stir fried with aromatic masala finished with coriander

Achari Baigan

Aubergine tossed with achari masala &cooked in karahi gravy

Tarkari Biryani

Saffron & rosewater infused basmati rice cooked with special blend of spices, served with curry sauce

Dal Tadka

Yellow lentils double tempered with tomato, cumin & garlic

Saag Aloo

potatoes in spinach puree

Chicken Lababdar

Chicken tikka cooked in creamy tomato sauce finished with dry fenugreek

Malabar Chicken

Chicken morsels with southren spices, curry leaf, black pepper and fennel.

Murg Methi

Chicken tikka, fenugreek leaves finished with tomato gravy

karahi Chicken

 Tender pieces of chicken, onions, tomato, mixed peppers, coriander seeds & fresh garlic.

Murg Badami Pasanda

chicken cooked in rich creamy curry with almond, yogurt and spices

Rarha Ghost

A Delicacy from Punjab, perfect combination of lamb dice and lamb mince. It is also a classic example of bhuna in Indian cooking

Lamb Rogan Josh        

Braised lamb in garlic flavoured gravy, ginger, Kashmiri mirch & aromatic spices 

Nalli Gosht

Slow cooked lamb shank in rich onion gravy and aromatic spices

Lamb Saag  

Boneless Lamb cooked with spinach, seasonal green, tomato and ginger.

Lamb kofta

Minced lamb meat balls, cooked in ginger-garlic and curry sauce

Kerala fish curry      

Chunks of Seabass cooked in coconut milk, curry leaves and finise dwith tamarind.

Prawn Khurchan

Fresh king prawn cooked with pepper, onion and fresh coriander

Monk fish ‘North Indian Style’

Fish simmered in panch porran spiced gravy ‘Hot’

VEGETARIAN MAINS —

Methi Mutter Malai

Peas and fresh fenugreek leaves cooked in rich sweet and creamy curry

Palak Paneer                                                           

Indian cottage cheese simmered in spiced spinach puree

Kadhai Vegetables

Assorted vegetables cooked in traditional Indian style.

Chana Masala                                                           

Chickpeas tempered with house-made tangy spice

Paneer butter masala                                                           

Succulent pieces of cottage cheeses simmered in onion and tomato gravy, with a hint of cream

Dhaniye ke chapate Aloo                                                           

Potatoes tossed with coriander and aromatic spices

Saag Aloo

Potato tossed inspinach puree

Dal Tadka

Yellow lentils double tempered with tomato, cumin & garlic

Achari Baigan

Aubergine tossed with achari masala cooked with karahi gravy.

Dal Makhani

Black lentils and red Kidney beans slow cooked with tomatoes, butter and cream.

Tikka Masala

Chicken, Lamb or Prawn

Korma

Chicken, Lamb or Prawn

Balti

Chicken, Lamb or Prawn

Jalfrezi

Chicken, Lamb or Prawn

Madras

Chicken, Lamb or Prawn

Vindaloo

chciken, lamb or Prawn

Nizami Tarkari Biryani(V)

Chooza Biryani (Chicken)

Gosht Biryani (Lamb)

Jheenga Biryani (Prawns)   

Plain Rice

Saffron Pulao Rice

Keema Rice

Mushroom Rice

Plain Naan

Butter Naan

Garlic and coriander Naan

Laccha Paratha

Roti

Aloo Naan

Cheese Naan

Keema Naan

Peshawari Naan (contains nuts)

• Coconut, almond, cashew nut, raisins, glazed cherries, pistachio & honey

Cucumber Raita (contains Dairy )

Whipped yoghurt & spices

Pappadoms (contains Dairy & Soya) Each

Chutney trio

Pickles

Lime

Mixed